Simply run the top of the jar under hot water for about a minute, or use a hair dryer to heat up the area between the lid and the jar for a few minutes. Open the lid with a dishcloth to avoid getting burned. Do you know how to tell if the can or jar of food in your stockpile is safe? Surprisingly, some dents are ok, but these 10 signs mean that your particular can or jar is not safe to eat. If you have been lucky enough to grow a peach tree or two and have a substantial harvest this year, or have visited a local orchard and returned with a bushel (or a few) of peaches to preserve then you might be looking for a simple way to preserve peaches in mason jars without turning them into jam. In this article, I’ll walk you through a safe and effective step-by-step process to ensure your peaches are properly canned. You ’ll learn how to select the best peaches, prepare them for canning, and safely process them using a water bath canner. Label the jars with the date that you open them. This keeps you aware of just how long the jar has been opened and will remind you that the jar of peach jam from last summer should be finished before the more recently opened jar of cranberry jelly. There are 2 ways to peel the peaches. Method 1) if the peaches are hard enough you can use a peeler, Method 2) you can boil them in water for 5 minutes, or until the skin starts to break and to peel off. Let them cool down and remove skin. Cut peaches in small pieces, add sugar, and lemon juice.
WARNING: Don't Open This Peach Jar Until You See This!
Simply run the top of the jar under hot water for about a minute, or use a hair dryer to heat up the area between the lid and the jar for a few minutes. Open th...
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