Make This Strawberry Squirt Cake: It’s Surprisingly Easy & Delicious

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It comes together in under 30 minutes, uses pantry staples, and turns strawberries into pure gold. If you’re hosting brunch, having a chill dinner party, or just want something sweet after pizza night— this one’s your ride-or-die. Semolina flour (You can use regular all-purpose flour for a total of 2 cups if you don’t have semolina on hand. With 500g / 1lb strawberries IN and ON the cake , this really is bursting with fresh strawberry flavour ! This may well be the fastest and easiest cake recipe you ’ ll make this year. Yogurt keeps the crumb beatifully tender and moist, and it keeps perfectly for days. This strawberry cake from scratch is moist, fluffy, and full of real strawberry flavor. Made with a blend of fresh strawberry purée, freeze-dried strawberries, Jell-O, and strawberry extract, it delivers nostalgic boxed cake vibes—without any artificial taste. This strawberry cake tastes like it came straight from a bakery — but it ’s surprisingly easy to make at home with easy baking ingredients, strawberry puree , and strawberry gelatin. My goal was to create a strawberry layer cake made entirely from real strawberries . We’re talking strawberries inside the cake and in the frosting as well. With the help of freeze-dried strawberries, I tackled strawberry frosting. I’ll get to that below. But for strawberry cake ? Paula Deen Strawberry Cake ( Easy Recipe !) Unlike other strawberry cakes that are only flavored with strawberry extract, this cake will blow you away. It has a heavenly strawberry aroma and flavor. With real strawberries both in the frosting and the cake, you’ll really taste the goodness of the berry in this dessert. Made with a doctored up cake mix, this easy strawberry cake is a great make-ahead dessert for summer! Bursting with strawberries and topped with cream cheese frosting, this pretty pink cake is sweet, tangy, and totally delicious. My Strawberry Shortcake Cake features piles of vanilla whipped cream and fresh strawberries between two layers of buttery, tender, slightly dense vanilla cake .